Chicken Parm Baked Ziti | San Giorgio

Name: Chicken Parm Baked Ziti | San Giorgio
Ingredients: Servings: 8; Preheat oven to 375º F. Coat an 11×7-inch or 9×13-inch baking dish with non-stick cooking spray. Prepare pasta al dente according to package instructions. Drain.; Return pasta to the stockpot and add chicken and pasta sauce. Gently toss to combine until the pasta is evenly coated.; Pour half of the pasta into prepared baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil.; Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.; Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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Indulge in cheesy, saucy Chicken Parm Baked Ziti—perfect comfort food from San Giorgio. Serve warm and enjoy!

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Ingredients

Servings: 8
Preheat oven to 375º F. Coat an 11×7-inch or 9×13-inch baking dish with non-stick cooking spray. Prepare pasta al dente according to package instructions. Drain.
Return pasta to the stockpot and add chicken and pasta sauce. Gently toss to combine until the pasta is evenly coated.
Pour half of the pasta into prepared baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.
Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.