Shrimp pasta with ginger and chili

Ingredients

• 12 ounces (340g) pasta of your choice
• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of fresh ginger, peeled and grated
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili flakes (adjust to taste)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt
• pepper
• Lemon wedges for serving