Burnt Basque Cheesecake Recipe - Great British Chefs
Scorched on top but soft and gooey in the middle, Basque cheesecake is a serious indulgence that couldn't be simpler to make.
Ingredients
- unsalted butter, or neutral-tasting oil, for greasing
- 1.2kg full-fat cream cheese, at room temperature
- 400g of caster sugar
- 7 large eggs
- 1 tsp fine sea salt
- 1 tbsp of vanilla extract
- 360ml of double cream
- 30g of plain flour
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