Basque Burnt Cheesecake Recipe | Simple Baking at Home
This is the perfect cheesecake recipe for beginners! The Basque Cheesecake is made to be undercooked, burnt and has messy edges. What can go wrong!
Ingredients
- 600g Full fat cream cheese
- 190g Caster sugar
- 3 Large eggs
- 300ml Double cream (room temperature)
- 1/2tsp Sea salt
- 1/2tsp Vanilla extract
- 25g All purpose flour (plain flour)
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