Zhoug-Spiced Tofu and Spinach Filo Rolls Recipe - Great British Chefs

Ingredients

• 4 tbsp of extra virgin olive oil
• 200g of firm tofu, finely chopped
• 150g of spinach
• 270g of filo pastry, (1 packet, about 7 sheets)
• sea salt
• freshly ground black pepper
• 1/2 bunch of fresh coriander
• 1/2 bunch of flat-leaf parsley
• 2 green chillies, chopped
• 1 tsp ground cumin
• 1/2 tsp ground cardamom
• 2 garlic cloves
• 2 tbsp of extra virgin olive oil
• 1/2 tsp fine sea salt
• 2 egg yolks