Zhoug spiced Tofu and Spinach Filo Rolls | Marcus Wareing

Ingredients

• 4 tbsp extra virgin olive oil
• 200g firm tofu, finely chopped
• 150g spinach
• 1 x270g pack of filo pastry (about 7 sheets)
• sea salt and freshly ground black pepper
• ½ bunch of coriander
• ½ bunch of flat-leaf parsley
• 2 green chillies, chopped
• 1 tsp ground cumin
• ½ tsp ground cardamom
• 2 garlic cloves
• 2 tbsp extra virgin olive oil
• ½ tsp fine salt
• 2 egg yolks