Mini Rose Apple Pie Step-By-Step Recipe
Mini baked apple rose pies are the prettiest fall dessert made with puff pastry and a secret ingredient. Step-by-step tutorial included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atasteofkoko.com.
Ingredients
- 5 – 6 apples, depending on how big they are. I used Pink Lady apples because they’re smaller and they tend to retain their shape in baking.
- 15 dashes of ANGOSTURA® aromatic bitters
- 3 sheets of puff pastry
- lemon
- 9 tbsp of brown sugar
- ground cinnamon
- caramel syrup (optional)
- ice cream (optional)
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