Vegan Sweet Potato Pancakes (Gluten-Free)
These vegan sweet potato pancakes bring that leftover mash to life for a delicious dish that's dairy-free, egg-free, and gluten-free.
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Ingredients
- 2 cups (600 g) leftover sweet potato mash
- 8 tablespoons all-purpose gluten-free flour ((or regular plain/all-purpose flour if not GF))
- 2 tablespoons nutritional yeast
- 1 tablespoon baking powder
- 1 medium chilli, finely chopped ((seeds removed if you don't want the heat))
- Juice of 1 lime ((see notes))
- Salt
- pepper
- Plant-based butter or oil for frying
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