Pizzagaina
A smaller version of Italian Easter Pie filled with Cheese and rich Italian Meats
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Pastry brush
- Serrated bread knife
- Plate
- Refrigerator
Ingredients
- 1 Pkg. Puff Pastry (2 shets) (defrosted.)
- 1 15 Oz. Whole Milk Ricotta Cheese
- 3 Eggs
- 2 cups Italian Cheese Mix. (8 oz. - shredded)
- 1 cup Parmigiana Cheese.
- Freshly Ground Black Pepper (to taste)
- 2 to 4 oz. Prosciutto (cubed or thin sliced)
- ¼ Lb. Genoa Salami (cubed or thin sliced)
- 1 cup Italian Cheese Mix.
- 1 Egg
- 1 Tbsp. Water
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