Pizza Gain or Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

Name: Pizza Gain or Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
Ingredients: Make a batch of our pizza dough; ½ pound julienne provola (note: provola is different than provolone and is much more neutral in flavor; you can purchase small, whole, provola at a good Italian market); ½ pound of Prosciutto cotto, cut into strip; 1 -2 cups of grated Pecorino; ½ pounds of additional salumi such as Genoa salame, thinly sliced cacciatore, etc. cut into strips (optional); 1 pound of sweet sausage, cooked and sliced ¼-inch thick; Whole milk mozzarella, shredded or cut into think strips; 4-5 hard-boiled eggs, halved

www.scordo.com

Pizza Gain or Pizzagaina, goes by many names including Pizza Rustica, Italian Easter Ham Pie, Easter Pizza, Pizza Chiena, Pizza Rustica,

View full recipe on www.scordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.

Share this recipe:

Ingredients

Make a batch of our pizza dough
½ pound julienne provola (note: provola is different than provolone and is much more neutral in flavor; you can purchase small, whole, provola at a good Italian market)
½ pound of Prosciutto cotto, cut into strip
1 -2 cups of grated Pecorino
½ pounds of additional salumi such as Genoa salame, thinly sliced cacciatore, etc. cut into strips (optional)
1 pound of sweet sausage, cooked and sliced ¼-inch thick
Whole milk mozzarella, shredded or cut into think strips
4-5 hard-boiled eggs, halved