Peach & Blueberry Cobbler Recipe | Veggie Fest
This rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.
Ingredients
- 1 cup sugar (3/4 cup if fruit is sweet)
- ½ cup white flour
- ½ cup whole wheat flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- 1 cup oat milk or unflavored, unsweetened almond / soy milk
- 3 cups sliced peaches
- 1 cup blueberries
- 1 stick vegan butter (½ cup)
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