Peach & Blueberry Cobbler Recipe | Veggie Fest

Peach & Blueberry Cobbler Recipe | Veggie Fest

veggiefestchicago.org

This rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.

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Ingredients

  • 1 cup sugar (3/4 cup if fruit is sweet)
  • ½ cup white flour
  • ½ cup whole wheat flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon lemon zest
  • ¼ teaspoon salt
  • 1 cup oat milk or unflavored, unsweetened almond / soy milk
  • 3 cups sliced peaches
  • 1 cup blueberries
  • 1 stick vegan butter (½ cup)

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