Australian Fresh Fruit Pavlova | Cruise Scoop

Name: Australian Fresh Fruit Pavlova | Cruise Scoop
Ingredients: 4 egg whites; 4 drops lemon juice; ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar; 1 tablespoon cornstarch; ½ teaspoon white vinegar; 3 tablespoons white chocolate couverture, tempered; About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar; 1/3 cup ripe mangos, thinly sliced; 1/4 cup ripe kiwi, quartered and thinly sliced; 1/4 cup strawberries, quartered; 1/8 cup fresh raspberries, halved; 1/8 cup fresh blackberries, halved; 1/4 cup apricot glaze; 3/4 cup passion fruit (pulp only for decoration); Powdered sugar, as needed

cruisescoop.com

INGREDIENTS 4 egg whites 4 drops lemon juice ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar 1 tablespoon cornstarch ½ teaspoon white vinegar 3 tablespoons white...

View full recipe on cruisescoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.

Share this recipe:

Ingredients

4 egg whites
4 drops lemon juice
½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar
1 tablespoon cornstarch
½ teaspoon white vinegar
3 tablespoons white chocolate couverture, tempered
About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar
1/3 cup ripe mangos, thinly sliced
1/4 cup ripe kiwi, quartered and thinly sliced
1/4 cup strawberries, quartered
1/8 cup fresh raspberries, halved
1/8 cup fresh blackberries, halved
1/4 cup apricot glaze
3/4 cup passion fruit (pulp only for decoration)
Powdered sugar, as needed