Apple-Oat Muffins with Cranberries & Pecans — Three Many Cooks

Ingredients

• 2 cups grated apple (about 2 medium-large apples)
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• ½ cup dark brown sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ⅔ cup toasted pecans, chopped
• ⅔ cup dried cranberries (or raisins)
• 1 cup plain yogurt
• 2 eggs
• ¼ cup milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract