Pear and Bean Salad – Cooking for Oscar

Ingredients

• 1 clove garlic (crushed)
• 30ml water
• 1/2 teaspoon sugar
• 1/4 teaspoon ground sea salt
• 30ml sunflower oil
• 3/4 teaspoons citric acid
• 1 tin bean mix (400g, drained and rinsed)
• 1/2 stalk celery (finely chopped)
• 4 pear halves (fresh or tinned, chopped)
• 1/2 cup mung bean sprouts or finely shredded lettuce
• 1/2 cup cooked green beans (sliced)
• 4 spring onion (finely chopped)
• 1 tablespoon poppy seeds