Bean and Pear Pasta Salad with Croutons – Cooking for Oscar
Low salicylate pasta salad with beans, pears, croutons, perfect for picnics or barbecues. Easy to prepare and child-friendly.
Ingredients
- 420g Tinned bean mix
- 1 cup Cooked pasta
- 2 tablespoons Egg-less Mayonnaise (refer to basics page)
- 1 cup lettuce (shredded)
- 4 Pear halves in syrup (drained and diced)
- Salt (to taste)
- 2 Slices bread (cut into sqaures)
- Canola oil spray
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