Campbell's Kitchen Hong Kong
金寶湯推出多款食譜，以各款產品配合不同煮法創出新菜式，bloggers更提供不同煮食小貼示，一同分享煮食心得。
Keywords
- 金寶
- 金寶湯
- 湯
- 金寶 香港
- 金寶湯 香港
- 金寶湯 廚房
- 金寶 廚房
- 金寶 食譜
- 金寶湯 食譜
- 食譜
- 簡單食譜
- 簡易食譜
- 簡便食譜
- 食乜餸
- 今晚食乜餸
- 今晚食乜餸連菜譜
- 煮乜餸
- 今日煮乜餸
- 今晚煮乜餸
- 網上食譜
Ingredients
- 10.5oz Campbell's Japan Style Sweet Corn Condensed Soup 1 can
- 10.5oz Campbell's Cream of Chicken Condensed Soup 1 can
- Egg (room temperature) 2 pcs
- Minced Pork 180g
- Onion 1/4 pc
- Carrot 30g
- Udon 2 pcs
- Water (Benchmark capacity with Campbell’s soup) 1/2 can
- Grated Parmesan Cheese 2 tbsp
- Oil 1 tbsp
- Salt as appropriate
- Black Pepper as appropriate
- Scallion as appropriate
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