Italian Sidecar
The recipe for this rich twist on a traditional sidecar comes from the Portland, Oregon, distillery Stone Barn Brandyworks.
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Cooking tools:
- Cocktail shaker
- Ice
- Rocks glass
- Fine-mesh sieve
- Lemon slice
- Jigger
Ingredients
- 1 1⁄2 oz. brandy
- 3⁄4 oz. Nocino
- 1⁄2 oz. Cointreau
- 1⁄2 oz. lemon juice
- Lemon slice, for garnish
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