Prue Leith's Cinnamon Sugar Popovers | Lakeland Blog | Lakeland Inspiration

Ingredients

• 200g, pumpkin or butternut squash, cut into small dice
• 220ml, water
• 1 tbsp, soft brown sugar
• 1 tsp, maple syrup
• ¼ tsp, ground cinnamon
• ¼ tsp, ground allspice
• 1, large egg
• 170ml, milk
• ½ tsp, salt
• 90g, plain flour
• 2 tbsp, coconut oil
• 50g, caster sugar
• ½ tsp, ground cinnamon
• 1, Greek yoghurt