Pumpkin Muffins with Cinnamon Sugar Topping in 35 - Crock Recipes

Ingredients

• 1 cup (245g) 100% pure pumpkin puree
• 1.75 cups (220g) all purpose flour
• 0.5 cup (100g) packed brown sugar
• 0.25 cup (50g) granulated cane sugar
• 0.33 cup (80ml) neutral oil
• 2 tbsp plain Greek yogurt
• 2 large eggs
• 1 tsp baking soda
• 0.5 tsp baking powder
• 1.5 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• 0.5 tsp fine sea salt
• 3 tbsp (42g) unsalted butter, melted
• 0.5 cup (100g) granulated sugar & 1 tbsp Saigon cinnamon