Baked Stuffed Shells | Red Gold Tomatoes

Name: Baked Stuffed Shells | Red Gold Tomatoes
Total time: 65 min
Ingredients: For the Meat Sauce; 1 pound ground beef; 5 cloves minced garlic; 1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt 28 oz; 1 (14.5 ounce) can Tuttorosso® Diced Tomatoes 14.5 oz; 1 teaspoon Italian seasoning; Kosher salt and freshly ground black pepper to taste; 1 carrot, whole; 1-2 teaspoons sugar, to balance out the acidity; 1 1/2 tablespoons basil, fresh, plus more for topping; 2/3 cup mozzarella cheese, for topping; Filling; 15 ounces ricotta cheese; 1/4 cup Parmesan cheese; 1/4 cup mozzarella cheese; 1 large egg; 6 ounces jumbo pasta shells, cooked according to package instructions

www.redgoldtomatoes.com

Baked Stuff Shells are an easy, cozy and delicious dinner recipe! Made with jumbo pasta shells, ground beef, Tuttorosso San Marzano Style Hand Crushed Tomatoes,

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

For the Meat Sauce
1 pound ground beef
5 cloves minced garlic
1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt 28 oz
1 (14.5 ounce) can Tuttorosso® Diced Tomatoes 14.5 oz
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper to taste
1 carrot, whole
1-2 teaspoons sugar, to balance out the acidity
1 1/2 tablespoons basil, fresh, plus more for topping
2/3 cup mozzarella cheese, for topping
Filling
15 ounces ricotta cheese
1/4 cup Parmesan cheese
1/4 cup mozzarella cheese
1 large egg
6 ounces jumbo pasta shells, cooked according to package instructions