Vegetarian Lasagne
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bunburyfarmersmarket.com.au.
Cooking tools:
- Blender
- Steamer basket
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Spoon
- Colander
- Pot
Ingredients
- 1 packet of Mancini lasagne sheets
- Olive oil
- Salt
- pepper
- Pinch of nutmeg
- 1 sweet potato, peeled
- 1 green capsicum
- 1 eggplant
- 2 garlic clove, crushed
- 2 zucchini
- 1 bunch of silverbeet
- 2 red capsicum
- 2 garlic cloves, crushed
- 12 ripe tomatoes
- 1 onion, chopped
- ½ cup basil leaves or dried
- 300gm mozzarella, grated
- 2 eggs
- 1 x 500 tub cottage cheese
- 1 tub bocconcini, halved
- ¼ cup grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Lasagne
bunburyfarmersmarket.com.au
Seafood Lasagne
bunburyfarmersmarket.com.au
Vegetarian lasagne
foodwise.com.au
Vegetarian Lasagne
daveynutrition.com
Vegetarian Lasagne
daveynutrition.com
Lasagne
foodwise.com.au
Vegetarian Lasagne - Grains & Legumes Nutrition Council
glnc.org.au
Vegetarian Lasagne | IGA Recipes
iga.com.au