Vegetarian Lasagne

Ingredients

• 250 g Pasta sheets ((more or less depending on how many layers you make))
• 3 cloves Garlic ((chopped))
• 1 Tin of tomatoes ((400g) )
• 400 g Passata
• 1 Aubergine
• 1 Head of broccoli ((chopped))
• 2 tbsp Extra virgin olive oil
• 1 tbsp Oregano ((dried))
• ½ tbsp Coriander
• 1 tsp Cumin
• 8 Mushrooms ((sliced))
• 1 Onion ((diced))
• ½ tsp Salt
• 100 g Mozzarella cheese
• 50 g Cheddar cheese
• 500 g Cottage cheese
• 400 g Greek yoghurt
• 1 Free-range egg
• 1 handful Parsley ((chopped))
• 1 tbsp Extra virgin olive oil