Thai Quinoa by Suzie Fishbein - Kosher Everyday

Ingredients

• 1 1/2 cups dry quinoa
• 3 cups water
• 1 jalapeño pepper, seeded and minced
• 6 leaves fresh basil, finely chopped
• 3 sprigs fresh cilantro leaves, gently torn (discard stems)
• 1/2 cup minced red onion (1/2 small red onion)
• 1/2 mango, peeled, pitted, and cut in to 1/2-inch dice
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon sea salt, fine
• 1 tablespoon + 1 teaspoon lime juice