Thai Peanut Quinoa - Kitchen Fairy

Ingredients

• 1 cup uncooked quinoa
• 1 1/2 cups water
• pinch of sea salt
• 2 cups shredded purple cabbage
• 1 cup grated or julienned carrot
• 1 cup thinly sliced sugar snap peas
• 1/3 cup thinly sliced scallion
• 1/3 cup smooth peanut butter
• 3 tablespoons reduced-sodium soy sauce
• 1 1/2 tablespoons honey (replace with agave syrup to make this dish vegan)
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon toasted sesame oil
• 1 teaspoon grated, fresh ginger
• 1/2 lime, juiced
• 1 1/2 teaspoons Sriracha
• 1/2 cup chopped, roasted and salted peanuts, toasted
• 1/2 cup rough chopped cilantro