Tuna Noodle Casserole with Peas | Cook Smarts

Ingredients

• 1 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1/2 tsp Maple syrup
• 2 Tbsp Oil, olive
• 5 oz Mixed greens
• 8 oz Egg noodles (sub any fun small pasta shape)
• 1/4 cup + 1/4 cup Cheese, parmesan, grated
• 1/2 Onions, medium, diced
• 8 oz Mushrooms, any button, chopped (look for pre-chopped to save time)
• 1 1/2 cups Peas, frozen or canned
• 2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil )
• 3 Tbsp + 1 Tbsp Butter
• 3 Tbsp Flour, all-purpose
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Milk
• 1/2 cup Stock, any type
• 1 tsp Lemon zest
• 1/2 cup Panko