Ingredients
- 1 pound (455g) cremini or button mushrooms, cleaned and trimmed
- 3 tablespoons (42g) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon (15ml) olive oil
- Salt and freshly ground black pepper to taste
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) balsamic vinegar
- 2 tablespoons (8g) chopped fresh parsley
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