Sauteed Mushrooms Recipe with Balsamic Garlic Butter | Recipe Cart | Recipe Cart

Sauteed Mushrooms Recipe with Balsamic Garlic Butter | Recipe Cart | Recipe Cart

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Sautéed mushrooms in balsamic garlic butter, seasoned with thyme and parsley, ready in 15 minutes. Perfect as a side or main dish.

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • Salt and ground black pepper to taste
  • 2 teaspoons Balsamic vinegar
  • Chopped Parsley for garnish (optional)

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