Spinach and Artichoke Dip Pinwheels • La Tortilla Factory

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1½ cups frozen artichoke hearts, thawed and chopped
• ½ cup finely grated Parmesan cheese, divided
• 3 tablespoons sour cream
• 3 tablespoons mayonnaise
• ½ teaspoon salt
• 1/8 teaspoon cayenne
• 4 slices bacon, cooked and crumbled