Ensalada De Pollo (Mexican Chicken Salad) - (Meal Prep Friendly!)
Ensalada de Pollo Mexicana is creamy, tangy, and full of flavor. Made in 15 minutes with shredded chicken, crisp veggies, and a zesty dressing, it's perfect for tostadas or sandwiches!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen peas, carrots, and corn (defrosted, this can also include green beans)
- 3 tbsp Mexican crema (or light sour cream)
- 3 tbsp light mayonnaise (or Greek yogurt)
- 1 tbsp lime juice (more to taste)
- 1 tbsp jalapeno brine (plus cup to ¼ cup diced pickled jalapenos if you like it spicy)
- Salt and pepper
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