OG BEER-BATTERED FRIED FISH TACOS | Trejo's Tacos | Umami

Ingredients

• ¾ cup all-purpose flour
• ¼ cup cornstarch
• 1½ teaspoons paprika
• 1 teaspoon kosher salt, plus extra to taste
• ¼ teaspoon baking powder
• 1 cup cold light Mexican beer, such as Modelo Especial
• 1 cup shredded red or green cabbage
• 1 cup Pico de Gallo (this page)
• ¼ cup Lime Crema (this page)
• ¼ cup finely chopped fresh cilantro
• 2 tablespoons pure olive oil
• 4 cups canola oil
• 1½ pounds fresh cod, cut into 2-inch pieces
• 8 6-inch flour or corn tortillas