Fudge Cake with Cashew-Caramel Sauce
Pieces of rich chocolate cake are topped with a creamy caramel sauce loaded with buttery cashews.
Ingredients
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 220 grams brown sugar
- 120 ml heavy whipping cream
- 4 tablespoons butter
- 1 teaspoon vanilla essence
- 75 grams cashew halves
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