Celery Root Roasted Garlic Mashed Potatoes
The intense celery flavor and “mashed potatoey” consistency of celeriac (celery root) pairs well with the potatoes and roasted garlic. Our Homemade Aioli really
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Cooking tools:
- Potato ricer
- Potato masher
- Pepper mill
- Oven
- Aluminum foil
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 head of garlic
- 3 large Russet potatoes (peeled and cut into large dice)
- 1 large celeriac (celery root bulb, peeled and cubed)
- ½ to ¾ cup homemade aioli (link under photo)
- Garnish: snipped fresh chives (fresh sage leaves, and celery leaves)
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