Watermelon Radish and Cucumber Carpaccio - Food Revolution Network

Ingredients

• ¼ cup raw hazelnuts
• 2 cups watermelon radish (thinly sliced on a mandoline or by hand)
• 2 cups cucumber (thinly sliced on a mandoline or by hand)
• ¼ cup red onion (diced)
• 1 cup arugula (chopped)
• 4 tbsp organic rice vinegar
• 2 tbsp sherry vinegar (or red wine vinegar)
• 1 tbsp organic tamari (reduced-sodium or coconut aminos)