Watermelon Carpaccio with Fried Prosciutto and Basil Oil - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Ingredients
- 1 small red watermelon
- 2 cups basil
- 1 cup olive oil
- 2 ea. green onions
- ½ cup pistachios, toasted, chopped
- 12 pieces prosciutto, sliced, and fried until crispy
- ¼ cup parsley
- ¼ cup mint leaves, torn
- ¾ cup goat cheese, crumbled
- 1 teaspoon aleppo chili flakes
- 2 teaspoons salt
- 1 teaspoon ground black pepper
More Like This
Watermelon and Pistachio Salad - Watermelon Board
watermelon.org
Basil Prosciutto Salad Over Watermelon | Tantillo Foods
tantillofoods.com
Delicate Watermelon Carpaccio with Crumbled Feta and Pistachios - Recipe By Me
recipebyme.com
Delicate Watermelon Carpaccio with Crumbled Feta and Pistachios - Recipe By Me
recipebyme.com
Watermelon Rind Bruschetta - Watermelon Board
watermelon.org
Basil-Prosciutto Salad on Watermelon Plates
threemanycooks.com
Watermelon Carpaccio with Hot Honey
food-bites.com
Watermelon Panzanella Salad - Watermelon Board
watermelon.org