German Chocolate Cheesecake Cookies Recipe | Betty Crocker
The extra flavor notes in this ingenious combination of German chocolate cake and thumbprint cookies make it a truly tasty addition to your festive cookie tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 whole egg
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 egg white
- 4 1/2 teaspoons sugar
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 1/2 cup semisweet chocolate chips
- 2 tablespoons chopped pecans
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