The Perfect Flour Tortilla - Levi Goode
Learn how to make the perfect flour tortilla with just 3.5 cups of flour, chilled shortening, salt, water, and baking powder. Perfect for Mexican cuisine enthusiasts!
Ingredients
- 3 ½ cups all-purpose flour
- 6 ounces Crisco shortening, chilled
- 2 tablespoons sea salt
- 1 ⅛ cups warm water (125–135° fahrenheit)
- 2 ¼ teaspoons baking powder
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