The Perfect Flour Tortilla - Levi Goode

The Perfect Flour Tortilla - Levi Goode

levigoode.com

Learn how to make the perfect flour tortilla with just 3.5 cups of flour, chilled shortening, salt, water, and baking powder. Perfect for Mexican cuisine enthusiasts!

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Ingredients

  • 3 ½ cups all-purpose flour
  • 6 ounces Crisco shortening, chilled
  • 2 tablespoons sea salt
  • 1 ⅛ cups warm water (125–135° fahrenheit)
  • 2 ¼ teaspoons baking powder

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