Hawaiian Recipes from Private Chef Dani Felix | Garden Design

Ingredients

• 1/2 cup fresh lilikoi juice (passion fruit)
• 1 Tbs. Dijon Mustard
• 1 Tbs. Seasoned Rice Vinegar
• 2 Tbs. Honey or Agave Nectar
• 3/4 cup Extra Virgin Olive Oil
• 1/2 tsp. Hawaiian salt or kosher salt
• pinch of fresh ground black pepper
• 1 cup shredded potatoes
• 1 cup shredded Okinawan sweet potatoes
• 3 eggs, beaten
• 2 Tbs. all-purpose flour
• 1 1/2 tsp. Hawaiian salt or kosher salt
• 1 Tbs. shredded sweet Maui onion
• 1/4-1/2 cup safflower oil
• 1 cup diced pineapple
• 1 Tbs. diced sweet maui onion
• 1 tsp. organic sucanat (Dried sugar cane juice. Can substitute with brown sugar)
• 1 Tbs. butter
• pinch of Hawaiian salt
• 1 tsp. minced candied ginger
• 1/2 cup creme fraiche or sour cream
• 1 tsp minced candied ginger