Blueberry Crunch Bread | Anita's Tried & Heart Healthy Recipes
Adapted from Country Baking - 1 1/4 cups unbleached flour - 1/2 cup whole wheat flour - 1/2 cup light brown sugar, packed - 1/2 cup granulated sugar - 1/4 cup
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Ingredients
- 1 1/4 cups unbleached flour
- 1/2 cup whole wheat flour
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup rolled oats
- 1 tbsp cinnamon
- 2 tsps baking powder
- 1/4 tsp salt
- 3/4 cup fat-free milk
- 3 tbsps olive oil
- 1 whole egg
- 6 ozs fresh blueberries, rinsed and drained
- 3 tbsps bran flakes cereal
- 1/2 tbsp unbleached flour
- 1/2 tbsp granulated sugar
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