Blueberry Crunch Bread | Anita's Tried & Heart Healthy Recipes

Blueberry Crunch Bread | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from Country Baking - 1 1/4 cups unbleached flour - 1/2 cup whole wheat flour - 1/2 cup light brown sugar, packed - 1/2 cup granulated sugar - 1/4 cup

View full recipe on www.anitasrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.

Share this recipe:

Ingredients

  • 1 1/4 cups unbleached flour
  • 1/2 cup whole wheat flour
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup rolled oats
  • 1 tbsp cinnamon
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3/4 cup fat-free milk
  • 3 tbsps olive oil
  • 1 whole egg
  • 6 ozs fresh blueberries, rinsed and drained
  • 3 tbsps bran flakes cereal
  • 1/2 tbsp unbleached flour
  • 1/2 tbsp granulated sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This