Campfire Philly steak sandwiches | Heart and Stroke Foundation

Ingredients

• 1 tsp (5 mL) canola oil
• 1 large sweet onion, thinly sliced
• 1 large green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp (5 mL) each thyme, chili powder
• 1/2 tsp (2 mL) each dried oregano and paprika
• 8 oz (227 g) outside round cutlets, sliced into thin strips
• 1/2 cup (125 mL) no salt added beef broth
• 4 small round or oval whole wheat buns, sliced
• 1/2 cup (125 mL) shredded light cheddar cheese