Philly Cheese Steak Sandwich Recipe An Authentic Taste

Name: Philly Cheese Steak Sandwich Recipe An Authentic Taste
Total time: 45 min
Ingredients: 1 pound (450g) ribeye steak, thinly sliced against the grain (about 1/8 inch/3mm thick); 1 tablespoon (15ml) vegetable oil or canola oil; 1 teaspoon (5g) kosher salt; 1/2 teaspoon (2.5g) black pepper, freshly ground; 1 large yellow onion, thinly sliced; 2 tablespoons (30ml) vegetable oil; 1/4 teaspoon (1.25g) kosher salt; 8 slices provolone cheese (or Cheez Whiz for the truly authentic experience, 1/2 cup approximately); 2 hoagie rolls (about 8-10 inches/20-25cm long), sturdy enough to hold the filling; 2 tablespoons (30g) butter, softened (optional, for toasting the rolls)

tastedessert.com

Love a good Philly Cheese Steak sandwich recipe This easy recipe brings South Philly home Juicy ribeye provolone caramelized onions on a hoagie Get the taste…

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

Share this recipe:

Ingredients

1 pound (450g) ribeye steak, thinly sliced against the grain (about 1/8 inch/3mm thick)
1 tablespoon (15ml) vegetable oil or canola oil
1 teaspoon (5g) kosher salt
1/2 teaspoon (2.5g) black pepper, freshly ground
1 large yellow onion, thinly sliced
2 tablespoons (30ml) vegetable oil
1/4 teaspoon (1.25g) kosher salt
8 slices provolone cheese (or Cheez Whiz for the truly authentic experience, 1/2 cup approximately)
2 hoagie rolls (about 8-10 inches/20-25cm long), sturdy enough to hold the filling
2 tablespoons (30g) butter, softened (optional, for toasting the rolls)