Ingredients
- 1 Zitrone
- 120 g Zucker
- 1 Packung Kokoszwieback
- 150 g Butter
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Eigelb
- 500 g Joghurt, 3,5% Fett
- 2 Päckchen gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
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