Rotisserie Turkey - ScubaDiet.com - Recipes & more

Ingredients

• 1 (14 to 16 pound) frozen young turkey
• 1 5 Gallon Bucket with lid
• 1 c. kosher salt
• 1/2 c. light brown sugar
• 1 gallon vegetable stock
• 1 T. black peppercorns
• 1 1/2 t. allspice berries
• 1 1/2 t. chopped candied ginger
• 1 gallon heavily iced water
• 1 red apple, sliced
• 1/2 onion, sliced
• 1 cinnamon stick
• 1 cup water
• 4 sprigs rosemary
• 6 leaves sage