Roast Turkey – Foodland Super Market
Roast Turkey Ingredients - 1 unit turkey (12-14 lbs. gross weight) - 3 unit onions, medium sized, coarsely chopped - 1 unit carrot, medium sized, coarsely
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Oven
- Paper towel
- Mixing bowl
- Spoon
- Butcher's twine
- Pastry brush
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 1 unit turkey (12-14 lbs. gross weight)
- 3 unit onions, medium sized, coarsely chopped
- 1 unit carrot, medium sized, coarsely chopped
- 1 unit celery stalk, coarsely chopped
- 3 thyme
- 1 unit lemon, cut quarters
- 3 cloves garlic, peeled and smashed
- 1 butter, melted
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