Basil Tomato Ravioli
Basil Tomato Ravioli. Cherry tomatoes and fresh basil leaves tossed with your favorite ravioli. Easy, wallet-friendly, ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Fork
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pound cheese ravioli (ricotta or your favorite filling)
- 3 tbsp olive oil
- 1.1 pounds ripe cherry tomatoes
- 3 garlic cloves (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes
- 1 tsp Italian seasoning
- ½ cup basil leaves (packed)
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