The Dreamiest Honey Pistachio Baklava Cheesecake Recipe Ever
Heavenly honey pistachio baklava cheesecake combines two dessert favorites in one decadent bite. Follow this simple recipe and indulge in a unique, irresistible treat that will impress everyone.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Pastry brush
- Oven
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Plate
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 milliliters) sour cream
- 3 large eggs
- ½ cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (240 grams) graham cracker crumbs
- ½ cup (60 grams) pistachios, finely chopped
- ¼ cup (57 grams) unsalted butter, melted
- 2 tablespoons honey
- ½ cup (170 grams) honey
- ¼ cup (60 milliliters) water
- ¼ cup (40 grams) additional chopped pistachios for garnish
- 1 teaspoon ground cinnamon
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