Heavenly Silky Honey Baklava Cheesecake Recipe for Sweet Lovers - The Pass and Provisions
Creamy cheesecake meets silky honey baklava in one heavenly dessert. Come unravel the secrets behind this enchanting fusion that promises pure bliss with every delicate bite.
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Cooking tools:
- Springform pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 16 oz (450 g) cream cheese, softened
- 2 large eggs
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) Greek yogurt (or sour cream)
- ¼ cup (85 g) honey
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 8 sheets phyllo dough (thawed, if frozen)
- ½ cup (115 g) unsalted butter, melted
- 1 cup (100 g) walnuts (or pistachios, almonds), finely chopped
- ¼ tsp cinnamon
- ½ cup (170 g) honey (for syrup)
- ¼ cup (60 ml) water
- 2 tbsps sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
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