Butternut Squash and Apple Soup Recipe from USA

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp good olive oil
• 4 cups chopped yellow onions (3 large)
• 2 tbsp mild curry powder
• 5 lb (2.27 kg) butternut squash (2 large)
• 1 1/2 lb (680 g) sweet apples, such as McIntosh (4 apples)
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups water
• 2 cups good apple cider or juice