Traditional mince pies
Traditional mince pies - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients For the pastry - 500 g Plain white flour - 200 g Butter (unsalted) (cold
Keywords
- Traditional mince pies
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Mixing bowl
- Food processor
- Plastic wrap
- Rolling pin
- Fluted cutter
- Muffin tin
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Cooling rack
- Kitchen scale
Ingredients
- 500 g Plain white flour
- 200 g Butter (unsalted) (cold and cubed)
- 75 g Lard (cold and cubed)
- 3 tbsp Water ice cold
- 3 tbsp Unrefined golden caster sugar
- 600 g Mincemeat
- Icing sugar for dusting
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