Traditional Mince Pies

Name: Traditional Mince Pies
Ingredients: Pie crust dough (enough for two crusts or homemade crust as follows:); 3 1/2 cups 455 grams all-purpose flour; 1 1/2 tablespoons granulated sugar; 1 teaspoon salt; 10 tablespoons 140 grams very cold unsalted butter , diced in 1/2 inch cubes; 5 ounces lard (lard will produce the flakiest crusts (you can substitute butter if you prefer)); How to Make Your Own Lard (we STRONGLY recommend making your own, it's super easy and WAY cheaper than store-bought!); 2/3 cup ice water; 1 batch BEST Traditional Mincemeat; 2 tablespoons milk (for brushing); powdered sugar for sprinkling

www.yourlocaladvertiser.ie

Homemade Traditional Mince Pies - indulge in the classic dessert, perfect for the holiday season. Enjoy the rich flavors of traditional mincemeat with a homemade pie crust. Perfect for sharing!

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Cooking tools:

Pastry cutter
Food processor
Rolling pin
Muffin tin
Cookie cutter
Tart pan
Pie dish
Pastry brush
Cooling rack
Oven
Mixing bowl
Chef's knife
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator
Spoon
Plate

Ingredients

Pie crust dough (enough for two crusts or homemade crust as follows:)
3 1/2 cups 455 grams all-purpose flour
1 1/2 tablespoons granulated sugar
1 teaspoon salt
10 tablespoons 140 grams very cold unsalted butter , diced in 1/2 inch cubes
5 ounces lard (lard will produce the flakiest crusts (you can substitute butter if you prefer))
How to Make Your Own Lard (we STRONGLY recommend making your own, it's super easy and WAY cheaper than store-bought!)
2/3 cup ice water
1 batch BEST Traditional Mincemeat
2 tablespoons milk (for brushing)
powdered sugar for sprinkling