Panko Fried Crab Cake | Heinen's Grocery Store

Ingredients

• 1/4 cup finely minced green onion
• 1/4 cup finely minced red bell pepper
• 1/4 cup finely minced celery
• 1/4 cup mayonnaise
• lemon zest
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt plus more for sprinkling
• Freshly ground black pepper
• 2 egg whites, beaten
• 2/3 cup plus 1 cup panko bread crumbs, divided
• 1 lb back fin or lump crab meat from the refrigerated sea food case, drained
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter
• 2 minced shallots
• 2 tablespoons peeled and finely grated ginger root
• 2 large garlic clove, minced
• 1 teaspoon salt
• Finely ground black pepper
• Pinch dried hot red pepper flakes
• 2 pints grape tomatoes
• 2 tablespoons sugar
• 3 tablespoons fresh lime juice
• 1/4 cup finely chopped fresh cilantro plus more for garnish